Edible fungi occurs in two main types; white truffles and black truffles. Within these two main categories are several sub categories, such as summer and winter. Both the white and the black are highly sought after delicacies. Though having gained popularity of late in the USA, they have been valued as a rare food for several years in Europe. Of the two varieties the white truffle is more expensive and exclusive. White truffles from the region of Italy known as Alba, are sold at a high price tag throughout the European continent are generally the most sought after truffles. Incidentally, white truffles are also produced in the USA, mainly from Oregon, but are a less expensive find.

White truffles have a pungent aroma and a VERY powerful taste. A small amount of white truffle goes a long way in the kitchen. This truffle variety is as times referred to as the ‘Diamond’ of the culinary world. This is true as the truffle is a seasonal product and it fruits only during the two autumn months. The availability of this truffle is rare making it one of the most hunted products. Farmers all across the European continent search for the biggest size of these tubers. Occurring below the ground level it is not easy to hunt these tubers. Farmers use dogs and hogs that are especially skilled to dig for these fungi. Dogs are naturally skilled to sniff well and female pigs make excellent hunters of truffles.

These fungi can be consumed raw and make a very good additive in raw salads. These truffles are also used to make some excellent culinary products which are a real craze in the markets. Some of the relished products prepared from these are truffle oil, butter, juice and paste.

Tags: White Truffles, Black Truffles, Alba White Truffles, Truffle Oil, Truffle Paste, Truffle Accessories